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Desi Kitchen
Bluebellgray
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Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, Sarah Woods, finalist of Britain's Best Home Cook and herself a second-generation Punjabi, explores how communities from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse. From a Whole Roast Tandoori Chicken Dinner to Onion Bhaji Scotch Eggs and a Neeps and Tatties Keema Pie, these recipes are an exploration and celebration of the desi cuisines that make up modern Britain.
- Hardback
- Pages: 320
- Dimensions: 252x192mm
- UK flat rate delivery: £6.00
- UK delivery time: 3-5 working days
- Click here for overseas delivery costs and times
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