Pop a few cherries on top of a dark chocolate mousse or gateaux for a decadent dessert. The sour cherries are also brilliant with ice cream, particularly with pistachio or a really good vanilla. Or pair with a thick vanilla or Greek-style yoghurt for an indulgent breakfast.
Ingredients: Sugar, wild cherries, glucose syrup, water, wild cherry juice (4%), citric acid, flavourings, colour anthocyanins extracted from plants.
