Fabbri candied wild strawberries in syrup are a luxuriously sweet topping for ice cream and cheesecake. The whole wild strawberries are preserved in a heavy sugar syrup. A spoon of wild strawberries in syrup is great for livening up a bowl of yoghurt or porridge. The semi-candied strawberries are wonderfully firm after they have been candied, so hold their shape stirred them into cocktails for an intense fruity hit.
Ingredients: strawberries, glucose syrup, sugar, strawberry juice (3%), water, acid citric acid, vegetable concentrate (carrot, sweet potato, apple, radish, cherry), natural flavourings. Strawberries used: 59,5g for 100g of finished product.