The ultimate one-pan feast, paella dates back centuries and has countless variations. This cookbook unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. It starts with a how-to guide taking you through all the basic techniques and ingredients, then offers over 50 easy-to-follow recipes - from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.
