The Galantino Mill uses olives from the Fenice family estate and from 2.000 reliable growers. Careful handing of the olive fruits at the best stage of ripeness, careful selection, washing and crushing in the great stone olive mills, cold pressing and centrifugal separation, enhance the flavour and fragrance of Galantino Extra Virgin Olive Oil. Housed in beautifully decorated and reusable ceramic bottles.
Please note these are hand finished and the colour may vary slightly from image shown.
