As a Korean living in the UK, Su Scott was thrown into a crisis of identity when motherhood dawned. She found her way out by cooking the dishes of her childhood, seeking the flavours and textures she hopes her daughter will also enjoy. In this book, Su guides you through the Korean larder, explores the ferments, pickles and sauces that lift Korean dishes to delicious heights, and shares a comforting array of recipes, from Korean Fried Chicken and Kimchi Fried Rice to Spicy Seafood Noodle Soup.
