Sweet Salone: Recipes from the Heart of Sierra Leone

Sierra Leone has always embraced diversity, and this willingness to discover, blend and grow has shaped its rich and unique food culture. Maria Bradford's recipes, inspired by her grandmother's cooking in Freetown, have at their heart the traditional meals of her childhood, with key ingredients including tamarind, sesame seeds, mango, chilli and pineapple informing Afro-fusion dishes. This book tells the story of both the cuisine and the people who create it, shedding light on everyday life through exclusive location photography.