Making Panettone is an art. Vergani inherited the secrets of the craft from Angelo Vergani’s passion and long experience, and since 1944 followed his old recipes to offer you an authentic taste of the sweet loaf that made Milan famous around the world.
Ingredients: WHEAT, BUTTER (MILK), raisins (14%) sugar, candied orange peels (10% orange peels, glucose-fructose syrup, sugar, acidifier: citric acid), fresh EGG YOLKS, natural yeast (contains wheat). (allergens in CAPS)