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Whole Vegetable : Sustainable Recipes for a Happier Planet
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Whole Vegetable : Sustainable Recipes for a Happier Planet
Have you ever wondered how to make your diet truly eco-conscious?
In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable.
In The Whole Vegetable, Sophie Gordon shows us how to:
- Cook with every part of every vegetable
- Reduce waste in your cooking
- Reinvent your leftovers
- Eat with the seasons
From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season.
- Hardcover: 384 pages
- Dimensions: 19.6 x 3.1 x 23.8 cm
- UK flat rate delivery: £6.00
- UK delivery time: 3-5 working days
- For overseas delivery costs and times please click here
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