This book is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. Featuring 75 recipes to help you make versatile meals, work-from-home lunches, light bites, indulgent treats, and impressive canapés. Recipes include avocado, summer tomatoes & tapenade rocket on olive bread; bubble & squeak with hollandaise on fried bread, falafel, edamame & red pepper hummus on flatbread; grilled chicken tikka with yoghurt on naan; and smoked salmon, wasabi & avocado on granary bread.
